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Oklahoma State University
Research Week

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FAPC Research Symposium

Date: 
Tuesday, February 21, 2017 - 8:15am
Location: 
201 Food and Agricultural Products Center

Keynote by Dr. Randall K. Phebus
Validation and Prevention of Multi-syllable Germs in Meat, Produce, Baking and Pet Food Industries

The Robert M. Kerr Food and Agricultural Products Center (FAPC) and the Institute of Food Technologists-Oklahoma section will hold its annual Research Symposium on February 16 in the Food and Agricultural Products Center.  The symposium will include oral and poster presentations of research conducted at the FAPC and OSU with a keynote address by Dr. Randall K. Phebus. Phebus is a faculty member in the Kansas State Animal Sciences and Industry Department and teaches courses in food science. Dr. Phebus will present Validation and Prevention of Multi-syllable Germs in Meat, Produce, Baking and Pet Food Industries.  For information visit http://fapc.biz/workshops/2017-research-symposium/researchsymposium.